May 6, 2024
Insights from Corporate Buyer Turned Meat Broker Nicki Crespo In January, we expanded our leadership team by hiring Nicki Crespo as Director of Fresh Meat and Private Label. Nicki brings a very unique and valuable perspective to her new role as a meat broker, because she spent nearly 24 years at Publix Super Markets. She most recently served as the...
Client Testimonial: Clemens Food Group
February 16, 2024
Selling to Publix corporate office to grow meat business Bay Food Brokerage has proudly served as a broker for pork producer Clemens Food Group since 2019. Since then, we’ve gotten Clemens products into Publix’s 1,300 stores and grown business there over time. This is thanks largely in part to the great sales performance of Clemens’ brands, along with the relationships...
Growing Up with Bay Food Brokerage: An Interview with Chris Chatterton
October 27, 2023
Growing Up with Bay Food Brokerage: An Interview with Chris Chatterton At age 36, our Executive Vice President Chris Chatterton is only a handful of years older than the food broker company his mother, Cammie Chatterton, launched in 1993. As Bay Food Brokerage celebrates its 30th anniversary, we sat down with Chris. He shared all about what it was like...
Testimonial: Jennie-O Turkey Store
February 24, 2023
Bay Food currently represents products in all departments of grocery stores throughout the Southeast. But, when we opened in 1993, we started as a Florida meat broker and deli broker. As we prepare to embark on our 30th year in business, we’re thrilled to feature our first and longest-tenured client, Jennie-O Turkey Store. We also extend a sincere thank you...
5 Retail Food Trends to Watch in 2022
April 1, 2022
To remain a leading grocery broker in the Southeast and best serve our clients, the team at Bay Food Brokerage is committed to staying up-to-date on retail food trends. In this post, two of our Account Executives, Greg Betz and Lindsey Baron, share their insights on: Why it’s important for food manufacturers to understand retail food trends How the right...