Growing Up with Bay Food Brokerage: An Interview with Chris Chatterton At age 36, our Executive Vice President Chris Chatterton is only a handful of years older than the food broker company his mother, Cammie Chatterton, launched in 1993. As Bay Food Brokerage celebrates its 30th anniversary, we sat down with Chris. He shared all about what it was like...

Bay Food currently represents products in all departments of grocery stores throughout the Southeast. But, when we opened in 1993, we started as a Florida meat broker and deli broker. As we prepare to embark on our 30th year in business, we’re thrilled to feature our first and longest-tenured client, Jennie-O Turkey Store. We also extend a sincere thank you...

To remain a leading grocery broker in the Southeast and best serve our clients, the team at Bay Food Brokerage is committed to staying up-to-date on retail food trends. In this post, two of our Account Executives, Greg Betz and Lindsey Baron, share their insights on: Why it’s important for food manufacturers to understand retail food trends How the right...