May 26, 2023
Our 30th anniversary celebrations continue! This time, we’re rolling out a video series featuring CEO, President and Founder Cammie Chatterton’s most memorable Bay Food moments. In this first video, Cammie shares how she left a job to become a regional perishable broker and business owner. In 1993, Cammie and her business partner, Mark Woolever, founded Bay Food Brokerage in Tampa,...
Testimonial: OWYN, A Plant-Based Protein Beverage
May 16, 2023
Bay Food Brokerage has served as OWYN’s natural food broker in the Southeast since 2019. During that time, we’re proud to have helped this beverage brand significantly expand its distribution to major retailers throughout the region. And, we’re especially grateful to Matt O’Connell, OWYN’s Chief Sales Officer, for sharing his perspective of our partnership in this blog post. ...
3 Things Food Manufacturers Should Know about Sustainability
May 2, 2023
According to SPINS’s “Big Trends 2022” report, 77% of all grocery shoppers believe sustainability is important when selecting products. Products that reduce the negative impact on environmental and social factors are examples of manufacturers reacting to these food and beverage sustainability trends. This blog post covers what food manufacturers should know about sustainability demand among grocery shoppers. Keeping a finger...