Meet the key members of management located at our Corporate Headquarters in Tampa, Florida.
President & CEO
Cammie Chatterton founded Bay Food Brokerage along with Mark Woolever in April 1993. She is the President & CEO and the sole owner of Bay Food Brokerage. Prior to the formation of Bay Food Brokerage Cammie was the Southeastern regional manager for Empire Kosher Poultry and the V.P. of North Florida at MD Food Brokerage. Cammie’s entire career has been spent in the perishable industry predominately focusing on the Meat, Dairy, Sea food and Deli side of the retail industry. Cammie is a board member of the Grocery Manufacturers Representatives of Florida board of Directors in St. Petersburg and sits on committees with Jesuit High School and St. Lawrence Church and School. Cammie enjoys time with her family and friends traveling and enjoying the outdoors. Cammie holds a B.A. from Marshall University in Business Management and Communications
Vice President of Operations
Chris Chatterton joined Bay Food Brokerage in 2011 as an account analyst and retail director for retail sales representatives. Prior to joining Bay Food Brokerage Chris was with Flaggship Financial as an Finance Analyst and with Raymond James Financial in the portfolio division. Chris also worked with Bay Food Brokerage for several years as an assistant in the sales division during his college years. Chris is married, a member of the Alumni Council for Jesuit High School and is a member of the Krewe of the Knights of Sant’ Yago. Chris enjoys spending time with his wife, golf, fishing and hunting. Chris holds a B.S. in Economics from the University of Pennsylvania’s Wharton School.
Business Development Manager
Danny joined Bay Food Brokerage in 2015 as Business Development Manager. Prior to joining Bay Food Brokerage Danny worked for 13 years in retail management with Edwin Watts Golf. He holds a B.A. in communications from Oglethorpe University – 2007 where he was a member of the golf team for four years. Danny was a 2 time All American and was Captain his senior year.
Susan has been a part of the Bay Food Brokerage family since 2000. She began her career with Bay Food Brokerage as an office administration employee who supported sales and retail. Susan has grown with the company to be an intricate part of the day to day operations. She is currently the Office Manager as well as a support for sales and retail. Susan enjoys spending time with her husband, family and her dogs.
Manager – Retail Sales Representatives
Jim joined Bay Food Brokerage in December 2015 as the manager of the Retail Sales Representatives. Jim has over 30 years of management experience in the hospitality industry. Jim started his career in management for Steak and Ale corporation and has been the General Manager of Sonny’s Real Pit BBQ and Mimi’s Cafe. Jim also holds a State of Florida Mortgage Broker license and is a Mortgage Closing Agent. Jim has supported his wife through out the years in many capacities at Bay Food Brokerage. He enjoys his time traveling, golfing and being on the water fishing. Jim graduated from Marshall University in 1983 with a B.S. in Management.